Why Everyone in Charlotte Is Talking About Supperland

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Supperland made its way to Charlotte, NC in 2021. Over the last few years, it has become one of the hottest dining spots in the city. It is located in the heart of the rapidly evolving South End district and in its basement there is a Speakeasy – but it’s invite-only! Whether you live in Charlotte or you’re just visiting the Queen City, it’s hard to ignore the buzz around this restaurant. So, what’s the hype? Here’s everything you need to know about Supperland before visiting.

A Bold Take on Southern Comfort Food

On the restaurant’s website, Supperland defines itself as “Southern Steakhouse meets church potluck.” However, that truly undersells what you’ll actually experience there. While the menu features traditional dishes like fried chicken and biscuits, the execution is anything but ordinary. Executive Chef Chris Rogienski and his team take classic comfort foods and elevate them with a mix of locally sourced ingredients and inventive techniques. Each dish tells a story, blending comfort with creativity, and providing diners with a fresh perspective on beloved Southern flavors. This blend of familiarity and innovation keeps patrons coming back for more. Supperland manages to make comfort food feel new and exciting, which is a big part of its charm. Did I forget to mention they also have a mixologist and a wine director on staff so you’ll have plenty of tasty drinks during your visit too?

The Gorgeous Ambiance and Unique Design

There is more to Supperland than just delicious food and drink though. The entire restaurant/bar has an atmosphere of its own. It has a blend of modern and rustic elements that is pleasing to the eye. There are chandeliers hanging over rustic wooden tables. Everything is served on these dainty floral-patterned plates and there is a tiled oven that is just gorgeous. Supperland’s design has helped it become as much a visual destination as it is a culinary one.

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An All-Star Team Behind the Scenes

Another reason Supperland has generated so much buzz is the exceptional talent behind it. Owners Jeff Tonidandel and Jamie Brown have a handful of restaurants in the Charlotte area. They opened their first location in 2009. The Tonidandel-Brown restaurant group prides itself on creating unique food & drink spaces in the area.

Chef Chris Rogienski was Valedictorian from Barry Technical School for Culinary Arts. He has cooked professionally for the last 16 years and has a classic French background, which he enjoys combining with Southern comfort food. Colleen Hughes has been with the Tonidandel-Brown restaurant group for 10 years as a mixologist, overseeing the bar programs at many of the group’s locations. Michael Klinger is the wine director at Supperland. He is an Advanced Sommelier and has curated a list of 200+ wines for the menu.

From the kitchen to the front of the house, every staff member plays an integral role in Supperland’s success. This powerhouse team ensures that each meal at Supperland is a culinary journey worth savoring.

The Intriguing Cocktail Program

Supperland doesn’t just excel in food; it also stands out for its impressive cocktail program. The drink menu features a curated selection of inventive cocktails that are as stylish as they are delicious. With unique ingredients like house-made syrups and infusions, the cocktails provide a whole new layer of flavor to complement the food. Guests rave about the creative twists on classic drinks, such as the Supperland Old Fashioned, which incorporates a surprising smoky element. The bar area offers an inviting space for both casual drinks and special occasion toasts. Whether you’re a cocktail connoisseur or just looking for a refreshing drink, Supperland has something to wow your taste buds.

A Focus on Local and Sustainable Ingredients

At Supperland, the emphasis is on sourcing the freshest, most sustainable ingredients. The restaurant partners with local farmers and purveyors to ensure that the dishes are made with the best seasonal produce available. This focus on locally sourced ingredients not only enhances the flavor of the food but also supports the community. By promoting sustainable practices and reducing its environmental footprint, Supperland appeals to eco-conscious diners who want to make a positive impact. This dedication to quality and sustainability is just another reason why locals are flocking to Supperland. The restaurant’s commitment to excellence is evident in every dish it serves.

Why Supperland Is Charlotte’s New Culinary Gem

If you want a seat at a table at Supperland in Charlotte, you’ll need to reserve a table. Not surprisingly, their weekends book up fast and they only open for dinner throughout the week. That said, Supperland is offering a fresh take on Southern classics in a beautifully renovated space. If you’re lucky enough to get a table, you won’t regret one moment of it. So, what are you waiting for? Check out this hidden gem in Charlotte!

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